Chickpea Baby

Posted on November 22, 2010 | 4 Comments

Ingredients: 3 15-ounce cans chickpeas, 2 cardamom pods, 1⁄3 cup neutral cooking oil, like canola, 1 medium-large onion, 6 cloves garlic, 6 oz tomato paste, 11 dried dates, 4 teaspoons ground cumin, 2 teaspoons kosher salt, 1 teaspoon ground cayenne, 1 teaspoon freshly ground black pepper, 2 whole star anise, or 1⁄3 teaspoon ground

Recipe: Chickpeas in Star Anise and Date Masala from nytimes.com

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4 Responses to Chickpea Baby

  1. s mandisa | November 23, 2010 at 5:22 pm | Reply

    i fucking love it, boo! you look so fly…i saw this via twitter. im following you, but not sure if ur following me, so i decided to reply on this blog as well.

  2. rachel | November 23, 2010 at 5:45 pm | Reply

    how do i find you on twitter??

  3. Lisl Esherick | November 23, 2010 at 8:29 pm | Reply

    BABY BABY BABY OOHHHHHHH

    i want to make this.

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